Auto-generated menus, AI food photos, order sync across DoorDash & Uber Eats, and kitchen prep sheets — built for Chinese takeout restaurants ready to 3× their revenue without adding staff or square footage.
The problem
Suburban Chinese takeout restaurants peak at dinner — but their kitchens run at 30–40% capacity during lunch and late evenings. Ghost concepts let you fill those gaps with branded storefronts on every delivery platform, all fulfilled from the same woks you already own.
How it works
Describe your kitchen's capabilities. BrandWok crafts distinct menus for each ghost concept — pricing, descriptions, combos — optimized for delivery margins.
Gorgeous, platform-ready food photography generated for every menu item. No photographer. No studio. Just photos that make people hungry.
All orders from DoorDash, Uber Eats, and more route to a single kitchen display. One screen. One flow. No tablet chaos.
Daily prep lists auto-generated from incoming orders across all your brands. Your cooks know exactly what to prep and when — hours before the rush.
The math
A typical Chinese takeout doing $8,000/week can reach $22,000– $28,000 with 4 ghost concepts running from the same kitchen. BrandWok handles the brand, the listings, the photos, and the coordination — you handle the cooking.
Join the waitlist. Early access restaurants get white-glove onboarding and their first brand set up for free.
Get Early Access — It's Free